Another of those annoying flash games

bigmamabadger

Active Member
Sort of a little bit like curling, only with furry haggisesisess....
Incidentally we had haggis for tea tonight. LittleBabyBadger likes haggis. She is one weird child.
BMB
xx
 

johnmartin

Active Member
Nadia said:
sheeps brains.. how cute ;)
Nae brains used tae mak' a Haggis. Here's the traditional recipe

Ingredients
1 Sheep's paunch (stomach)
2 lb. dry oatmeal
1 lb. suet, shredded
1 lb. lamb's liver
1 large onion
1/2 t cayenne pepper
1/2 t black pepper
1 t nutmeg
1 t mace
1/2 t salt

Procedure Pull the sheep's paunch inside out and scrape it clean. Pull
it back right-side out. Boil the liver and parboil the onion. Save 2
1/2 C of the stock. Mince the liver and onion together. Lightly brown
the oatmeal. Mix all the ingredients together, along with the reserved
stock. Fill the paunch with the mixture, pressing it down to remove
the air and sew it up securely. Prick the Haggis so it won't burst during cooking. Place the haggis in boiling water and boil slowly for 4-5 hours. Serves approximately 12, or provides a taste of Haggis for a larger group.
 

HBB

Active Member



That's horrid :( :shock:
 

PeterBale

Moderator
Staff member
johnmartin said:
Nadia said:
sheeps brains.. how cute ;)
Nae brains used tae mak' a Haggis. Here's the traditional recipe

Ingredients
1 Sheep's paunch (stomach)
2 lb. dry oatmeal
1 lb. suet, shredded
1 lb. lamb's liver
1 large onion
1/2 t cayenne pepper
1/2 t black pepper
1 t nutmeg
1 t mace
1/2 t salt

Procedure Pull the sheep's paunch inside out and scrape it clean. Pull
it back right-side out. Boil the liver and parboil the onion. Save 2
1/2 C of the stock. Mince the liver and onion together. Lightly brown
the oatmeal. Mix all the ingredients together, along with the reserved
stock. Fill the paunch with the mixture, pressing it down to remove
the air and sew it up securely. Prick the Haggis so it won't burst during cooking. Place the haggis in boiling water and boil slowly for 4-5 hours. Serves approximately 12, or provides a taste of Haggis for a larger group.
Or, alternatively, get up early and go and catch your own :shock: :wink: :lol:
 

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