How could I have forgotten them! Shove them right into the flame so it sets on fireOriginally Posted by six pints
then eat the skin bit and retoast them
How could I have forgotten them! Shove them right into the flame so it sets on fire
lumps of meat.
big lumps of meat.
lots of them.
(if anyone gets the reference, please do let me know... i'll heap love and affection on you, or maybe just rep)
xx
Helen Clavering BMus (Hons)
Principal Euphonium, Band of the Yorkshire Regiment
Burgers, Sausages and Chicken... plain and simple, just a little bit of ketchup!
Benjamin Tubb - Royal Northern College of Music Composition Graduate
Now living in New York City, teaching music from Pre-K through 8th grade.
Burgers and sausages will do for me!
Maybe some chicken if I trust the chef...!
Oh, and barbecued bananas and marshmallows are very yummy too!
Ive just got webhosting.
Dont try to roast flumps it doesnt work...
Barbeque??? Its p***ing down with rain here! And has been for a few days now!
Ahyhoo... when its not raining... on those rare occasions when the stoor is removed, the usual sausages and burgers, some nice chicken and pepper kebabs, and beef and pork steaks marinaded overnight in soy sauce and some random spices from the cupboard.
Oh... and plenty chilled beer....
Craig Savage
Dalkeith and Monktonhall
Founder EUBB
Banana!!Might not be the best answer to give to a butcher! (i do eat meat!) but there is nothing nicer than a banana, filled with mars bar, and put on the BBQ (wrapped in foil) the mars bar melts, and it is lush! Lush lush!
Kelly Saunders
Sausages are my favourite.
Today we have had to make Chicken&Lamb Kebabs with Lemon And Black Cracked Pepper on them with onions and mushrooms.
This was for a Chef who was to lazy to do them himself for the place where he works
We cooked one to see what they were like and they were
But dont ask me to do any for you as we HATE doing kebabs just take to much time to make when 50 are wanted with less then 12 hours notice
Looking forward to 2013 with so much in stall
Yet something else we had to do today but this was very nice and have brought some home for tea:
Turkey&Lamb Grill Sticks with Hot&Spicy Seasoning on
Looking forward to 2013 with so much in stall
Today we have done some Chicken with Cajun &Lemon with cracked black pepper Burgers Half Pounders, this was a special Burger we were asked to do, we were not to sure about them so we will have to wait and see as one of the places we suply as asked for them
Looking forward to 2013 with so much in stall
Haloumi Cheese...
My brother?As a butcher i would like to know what your favorite things you like to be barbecued.
Benjamin Tubb - Royal Northern College of Music Composition Graduate
Now living in New York City, teaching music from Pre-K through 8th grade.
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