On my extensive travels around this fair land, I have noticed a real discrepancy in the selection of condiments offered in chip shops. As a native of nearly Edinburgh, when you buy chips from a chip shop here you are offered salt and sauce (although vinegar is usually hidden in a dusty shelf far away and is available at request. The sauce mentioned is brown sauce diluted with vinegar and something else which no-one will tell you (must be unicorn wee the way they carry on), but try to make it at home and it's never the same. Luckily some chippies will sell you it. It is truly the best thing ever.... ask Mr Hibberd! This peculiar practice is only native to this area and around a 30 mile radius. Henceforth, the salt and vinegar debacle begins. So I ask all my learned friends here, What do they put on chips where you come from???