The Barbecue Season

Discussion in 'Off-Topic Chat' started by ian perks, Jun 12, 2005.

  1. yonhee

    yonhee Active Member

    :confused: Ive just got webhosting.
    Dont try to roast flumps it doesnt work...
  2. Craigsav83

    Craigsav83 Active Member

    Barbeque??? Its p***ing down with rain here! And has been for a few days now! :mad:

    Ahyhoo... when its not raining... on those rare occasions when the stoor is removed, the usual sausages and burgers, some nice chicken and pepper kebabs, and beef and pork steaks marinaded overnight in soy sauce and some random spices from the cupboard. :D

    Oh... and plenty chilled beer.... :biggrin:
  3. sugarandspice

    sugarandspice Active Member

    Banana!! :) Might not be the best answer to give to a butcher! (i do eat meat!) but there is nothing nicer than a banana, filled with mars bar, and put on the BBQ (wrapped in foil) the mars bar melts, and it is lush! Lush lush! :)
  4. LeDragon

    LeDragon Active Member

    Sausages are my favourite.
  5. ian perks

    ian perks Active Member

    Today we have had to make Chicken&Lamb Kebabs with Lemon And Black Cracked Pepper on them with onions and mushrooms.

    This was for a Chef who was to lazy to do them himself for the place where he works :confused:
    We cooked one to see what they were like and they were:tup
    But dont ask me to do any for you as we HATE doing kebabs just take to much time to make when 50 are wanted with less then 12 hours notice:ranting2:
  6. ian perks

    ian perks Active Member

    Yet something else we had to do today but this was very nice and have brought some home for tea:
    Turkey&Lamb Grill Sticks with Hot&Spicy Seasoning on:tup
  7. ian perks

    ian perks Active Member

    Today we have done some Chicken with Cajun &Lemon with cracked black pepper Burgers Half Pounders, this was a special Burger we were asked to do, we were not to sure about them so we will have to wait and see as one of the places we suply as asked for them :confused:
  8. bigmamabadger

    bigmamabadger Active Member

    Obviously not a good one for a butcher, but how about crayfish with a sweet chilli and lime sauce? Sounds good to me.

  9. Chris Sanders

    Chris Sanders Active Member

    Haloumi Cheese...
  10. HBB

    HBB Active Member

    My brother? :p
  11. sevenhelz

    sevenhelz Active Member

    no, no, MY brother!
    the younger... the older one still plays euph now and again :p
  12. Just Crazy

    Just Crazy Member

    Didnt realise there is someone out there who eat the same strange concoptions as me!

    Banana and mars bar.yum yum
  13. ian perks

    ian perks Active Member

    A request came in last week for us to do 300
    Venison&Duck kebabs with honey lemon seasoning on them.
  14. DublinBass

    DublinBass Supporting Member

    Just wanted to add shrimp to my previous post...shrimp and steak seem to go quite well together :-D
  15. michellegarbutt

    michellegarbutt Supporting Member

    beef ribs
    pork chops
    lamb steak
    chicken (we always cook ours in the oven and put it on the barbeque to finish)

    for desert

    srawberries, peaches, nectarines, grapes and any other fruit you fancy. wrap in foil parcels and add a splash of cointreau. Seal and place on the barbie for 10-15 mins. Open and serve with whipped cream
  16. ian perks

    ian perks Active Member

    Honey glazed Lamb and mushroom kebabs with mixed peppers done today ;
    350 of them
  17. iancwilx

    iancwilx Active Member

    Several maverick adjudicators over the years.
    You butcher them (I'm squeamish) and I'll BBQ them. ( I was going to say "Roast" but that's a different ball game !)

    - Mr Wilx
  18. andyh

    andyh Supporting Member

    Any musical director....

    but remember to remove the horns and tail first ;-)

    (only kidding)
  19. steve butler

    steve butler Active Member

    :eek: Nah!!! Don't remove the horns!
    Or the sops, get them on first!
  20. ian perks

    ian perks Active Member

    Whats going to be on your Barbecue for this year then?

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