Recipe for Rum Christmas Cake

Discussion in 'Off-Topic Chat' started by Jack E, Dec 4, 2017.

  1. Jack E

    Jack E Well-Known Member

    1 cup sugar, 1 tsp. baking powder, 1 cup water, 1 tsp. salt, 1 cup brown sugar, Lemon juice, 4 large eggs, nuts, 1 bottle rum, 2 cups dried fruit.

    Sample a cup of rum to check quality. Take a large bowl, check the Rum again to be sure it is of the highest quality then repeat.
    Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again.

    At this point, it is best to make sure the rum is still OK. Try another cup just in case.

    Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck in the cup of dried fruit.

    Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it. Mix on the turner.

    If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver. Sample the rum to test for tonsisticity.

    Next, sift 2 cups of salt, or something. Check the rum. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find.

    Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Fillannally, throw bowl trough the window.

    Finis rum, an wipe woktop with the cat.
    mikelyons likes this.
  2. Slider1

    Slider1 Active Member

    Is this only available at Christmas :):):)
  3. Jack E

    Jack E Well-Known Member

    No, Slider - such a prejudicial restriction would be defined as Christmasist, and the Ministry of Silly Rules would be after you like the Hounds of Hell!! :D
    Slider1 likes this.
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