cake samples (what flavours)

Discussion in 'Off-Topic Chat' started by michellegarbutt, Nov 2, 2009.

?

what flavour cake sample would you want

Poll closed Nov 17, 2009.
  1. traditional fruit cake

    10 vote(s)
    38.5%
  2. chocolate cake filled with Baileys buttercream

    9 vote(s)
    34.6%
  3. vanilla sponge filled with jam and buttercream

    3 vote(s)
    11.5%
  4. lemon sponge filled with lemon curd and lemon buttercream

    0 vote(s)
    0.0%
  5. other (please specify)

    4 vote(s)
    15.4%
  1. michellegarbutt

    michellegarbutt Supporting Member

    Ok guys I need your help. I'm doing a wedding fair in a couple of weeks and they've asked me to take some samples to hand out. I'm trying to decide what flavours would be best to take. So tell me if you were looking for a wedding cake which flavour sample would you go for
     
    Last edited: Nov 2, 2009
  2. PeterBale

    PeterBale Moderator Staff Member

    {quote=ianperks!]Sausage flavour!{/quote} :eek:

    Seriously, I am very much a traditionalist when if comes to wedding cakes, and I would be looking for a rich, moist fruit cake, athough my son is having one tier of his as a sponge, as he's not a fan of fruit cake.
     
  3. Columbo

    Columbo Member

    Battenburg flavour!!! That would be novel!
     
  4. StellaJohnson

    StellaJohnson Active Member

    Chocolate cake!!
    No one likes fruit cake at weddings!!
     
  5. Mesmerist

    Mesmerist Well-Known Member

    Chocolate cake with Baileys sounds like heaven. Please can you immediately arrange to move down South and join our band...
     
  6. ian perks

    ian perks Active Member

    Sausage cake very nice

    Fruit cake is awful any type of fruit cake for that matter is awful YUK!!!!!!

    Chocolate cake :clap: with chocolate cream filling and on top with dark chocolate shavings on top mmmmmmmmm
     
  7. brassneck

    brassneck Active Member

    ... as long as there are no marashino (glacier) cherries or marzipan in the recipe, I'm happy. Ian, I really thought that you might be a fruit cake type person.
     
  8. CLAIRE SPONG

    CLAIRE SPONG Member

    I would be a bit different as I have an intolerance to Gluten and will need to find someone who can make a good cake that is Gluten free when we get married. The odd experiment baking with gluten free flour so far hasn't been very good! Will probably go for fruit but being able to cater for people with Gluten allergies might be a good selling point as there are lots of people about with it.
     
  9. michellegarbutt

    michellegarbutt Supporting Member


    I can make gluten free and also dairy free cakes if required. However for the fair I think I need to keep to "normal" cake samples. I'd be worried about mixing them up if I didn't
     
  10. FlugelD

    FlugelD Member

    Heavy, rich, lots o' fruit and lashings of alcohol.... :clap:;)
     
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  12. scotchgirl

    scotchgirl Active Member

    I don't like wedding cake, as I can't stand marzipan or too much icing...so I had our cake maker put in a vanilla sponge layer just for me lol!
     
  13. HaleStorm

    HaleStorm Member

    Fruit and Cake are 2 things that should never ever be mixed....fruit, a healthy naturally occuring food stuff....and cake, a man-made(or woman made) food stuff, filled with all unhealthy bits

    The are complete opposites and should never meet in one dish.
    However christmas cake is an exception to the rule.....mmmmmm festive
     
  14. StellaJohnson

    StellaJohnson Active Member

    Can we put our order in?
    Gluten free cake for you and cheesecake for adian
    chocolate cake for the guests!!
     
  15. ian perks

    ian perks Active Member

    Tom
    I hate the stuff and would love to see it get banned for ever lol.
    Cherries that is classed as a swear word vile things of any sort and from anywhere in the world hence
    YUK !!!!:D
     
  16. Laserbeam bass

    Laserbeam bass Active Member

    As a Liverpool supporter, I would have thought that Maraschino would have been right up your street :biggrin:


    Fruit Cake made a year in advance stuffed with booze, three layers. One for the wedding, one for the first child and one for me :wink:
     
  17. CLAIRE SPONG

    CLAIRE SPONG Member

    That's great to know! Mum has tried to make a Gluten free Christmas cake but apparently it didn't go too well!!

    Sounds great!
     
  18. Columbo

    Columbo Member

    And your name is almost an anagram of Sponge Eclair! Good Eh?
     
  19. michellegarbutt

    michellegarbutt Supporting Member

     
  20. michellegarbutt

    michellegarbutt Supporting Member

    Thanks everyone lookks like the 2 favourites are fruit cake and chocolate cake, so they are the 2 flavours I'll be taking to the fair next week
     
  21. Laserbeam bass

    Laserbeam bass Active Member

    How about mixing the two and using baileys instead of rum, sherry and brandy, (or, as well as :cool: )
     
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