And to go with your tea?

Discussion in 'Off-Topic Chat' started by bigmamabadger, Sep 9, 2004.


What's the best biscuit

  1. Custard Cream

    7 vote(s)
  2. Bourbon

    7 vote(s)
  3. Rich Tea

    4 vote(s)
  4. Nice

    0 vote(s)
  5. Jammy Dodgers

    7 vote(s)
  6. Ginger Nuts

    9 vote(s)
  7. Penguin

    3 vote(s)
  8. Digestive

    6 vote(s)
  1. bigmamabadger

    bigmamabadger Active Member

    What type of biscuit goes best?
  2. super_sop

    super_sop Supporting Member

    oh i love my ginger nuts:p
  3. lynchie

    lynchie Active Member

    I actually like a good digestive (not on the list... tut tut) if I'm in a dunking mood, although they do cause the "evil biscuit syndrome" where you have to break a bit off the side to be able to dunk... jaffa cakes go surprisingly well, but are not to be dunked, rather mix the smashing orangey bit with tea in the mouth... can't be doing with anything chocolatey being dunked in my tea, so not the bourbons or penguin... I'd go for the ginger nuts from that list I suppose.

    ps. Jammy Dodger? With Tea? Are you absolutely off your rocker??
  4. bigmamabadger

    bigmamabadger Active Member

    Dammit! I knew I'd missed one! Darling Modsters, can you add digestives to the poll?

    Seemingly, yes. JDs hold together very well, with almost total lack of biscuit-sludge at the bottom of the mug, and you get jam flavoured tea.

    The biscuit Jihad begins...
  5. groovy

    groovy Active Member

    Oops I missed the "tea" part as I'm more of a hot chocolate fan.....custard creams are nice though.
  6. Keppler

    Keppler Moderator Staff Member

    Seeing as you asked so nicely, of course...

    Note to other tMPers... see the above method of suckering us into dealing with your whims....
  7. lynchie

    lynchie Active Member

    Hmmm... Kepps is weak in front of grovelling ladies... That may be useful in the future...

    Anyway... still not convinced about the whole Jammy Dodger thing, but I'll give it a try some time and report back... reduced sludge does sound like an advantage!
  8. flugelgal

    flugelgal Active Member

    We know... ;)

    I don't drink tea or coffee but my vote goes to ginger nuts as I used to love dunking them into my tea or coffee when I did actually drink such things...
  9. HBB

    HBB Active Member

    None! Am on a diet :p
  10. Big Twigge

    Big Twigge Active Member

    mmmm custard creams or....if I'm feeeling health conscious Jaffa cakes (lower in fat than most!)
  11. aimee_euph

    aimee_euph Member


    but choc digestives if anything
  12. Sellers_Bird

    Sellers_Bird Active Member

    is it jus me, or is anyone else thinking about the Peter Kay sketch.....

    *dunk me, dunk me DUNK me....DUNK ME*

    lolololololololol :D
  13. Okiedokie of Oz

    Okiedokie of Oz Active Member

    I am a dunker also, so chocolate coated things don't cut it (bye bye TimTams!!!!). I love my cream filled bikkies, so custard creams and so forth are a fave of mine!!!!
  14. Well Worth It

    Well Worth It Active Member

    Not the biggest fan of tea.
    For my accompaniment to coffee I prefer Foxes Classics. mmmm mmmmmmmm!
  15. Naomi McFadyen

    Naomi McFadyen New Member

    Ginger nuts with mine.... only I dont drink tea I'm a coffee drinker! :lol:

  16. Cantonian

    Cantonian Active Member

    Digestives, but you have to get the dunking time just right or you will have a crunchy middle or even worse, need a teaspoon for fishing. :redface:
  17. Maestro

    Maestro Active Member

    Where's the option for Fig Rolls?
    They are the King of all Biscuits!
  18. Naomi McFadyen

    Naomi McFadyen New Member

    ^ awww fig rolls!!!!!!!!!!!!! Havent had them in years!! :D
  19. twigglet

    twigglet Member

    A nice sturdy chocolate chip cookie for me, in the form of a boaster will do nicely
  20. twigglet

    twigglet Member

    Sadly, I'm having to drink naked tea at the moment :-( .....I wish I had some McVities Caramel Digestives(I forgot about those yesterday~yumyumyumyumyum!)
    Last edited: Sep 10, 2004

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